Christmas orders are open. Choose 22, 23 or 24 December in your basket.
Christmas 2026
Fillet, rib and topside of beef, pork for crisp crackling, and lamb for a generous family roast.
Collection is on 22, 23 or 24 December. Choose your date in the basket.
Tender fillet of beef, supplied as an uncooked continuous roasting joint. Also suitable for your own Beef Wellington; pastry and filling are not in...
Tender fillet of beef, supplied as an uncooked continuous roasting joint. Also suitable for your own Beef Wellington; pastry and filling are not included.
A bone-in rib roast for the Christmas table. Choose the rib count for your gathering.
Rib of beef, boned and rolled for easy carving.
A traditional beef roast with Boxing Day sandwiches to look forward to. Formats: 1.5kg, 2kg, 3kg.
Sirloin of beef, boned and rolled for a generous Christmas roast.
A traditional beef roasting joint, prepared for easy carving. Choose the number of people you are feeding.
A traditional beef roasting joint, prepared for easy carving. Choose the number of people you are feeding.
A slow-cooking rolled brisket joint. Cook slowly until tender, then rest before serving.
Collection is on 22, 23 or 24 December. Choose your date in the basket.
A pork roasting joint prepared for your Christmas table. Choose the number of people you are feeding.
A pork roasting joint prepared for your Christmas table. Choose the number of people you are feeding.
A pork roasting joint prepared for your Christmas table. Choose the number of people you are feeding.
A pork roasting joint prepared for your Christmas table. Choose the number of people you are feeding.
A pork roasting joint prepared for your Christmas table. Choose the number of people you are feeding.
A roast lamb leg for carving, or a shoulder to cook slowly and share.
Leg of lamb for a festive roast. Choose your joint size.
Boned and rolled lamb shoulder for a slow, generous roast.
A rack of lamb for your Christmas table.
A crown of lamb, prepared as a festive centrepiece.
A few things to go with it, chosen by our butchers. Pick your pack below and keep browsing.
For a Christmas morning breakfast with sausages, or bacon sandwiches the next day.
Handmade pigs in blankets, wrapped in our own smoked bacon. Choose a pack of 6, 12 or 18.
Sage and red onion stuffing mix. One packet, prepared following the packet instructions.
Christmas collection only from 12 Town Street, Farsley. 22 and 23 December: 7am to 6pm. Christmas Eve: 7am to midday.
Choose your collection date in the basket.
