Christmas orders are open. Choose 22, 23 or 24 December in your basket.
CHRISTMAS 2026 · BRITISH BEEF
A little ceremony at the Christmas table.
Fine-grained, tender British beef fillet, prepared by our butchers in Farsley. Roast it whole, carve generous slices and settle in for a special meal.
For Christmas Day, a quiet Christmas Eve supper or friends gathered for New Year.
Tender fillet of beef, supplied as an uncooked continuous roasting joint. Also suitable for your own Beef Wellington; pastry and filling are not in...
Tender fillet of beef, supplied as an uncooked continuous roasting joint. Also suitable for your own Beef Wellington; pastry and filling are not included.
The Christmas roast. Brown the outside, finish in the oven and use a temperature probe to judge the centre. Allow time to rest before carving. Brin...
The Christmas roast. Brown the outside, finish in the oven and use a temperature probe to judge the centre. Allow time to rest before carving. Bring it to the table with crisp roast potatoes, seasonal vegetables and a good sauce.
Your own Beef Wellington. Tender fillet beneath mushrooms and golden pastry makes a fine centrepiece. Choose a recipe suited to your joint weight and allow time for its preparation and chilling stages. Let us know you are making Wellington so we can advise on the shape of the joint.
This is the uncooked beef joint for you to prepare at home; pastry and filling are not included.
A few things to go with it, chosen by our butchers. Pick your pack below and keep browsing.
For a Christmas morning breakfast with sausages, or bacon sandwiches the next day.
Handmade pigs in blankets, wrapped in our own smoked bacon. Choose a pack of 6, 12 or 18.
Sage and red onion stuffing mix. One packet, prepared following the packet instructions.
Collect from Farsley Butchers & Smokery, 12 Town Street, Farsley. Choose 22, 23 or 24 December in the basket.
Keep refrigerated and follow the storage instructions and use-by date on your pack. Freeze only if the pack label confirms suitability.
