Cold-Smoked Salmon
Our award-winning cold-smoked salmon, cured and smoked in Farsley. Choose a 100g or 200g sliced pack, a half side or a full side.
Preview only. Christmas ordering is not open yet.
Christmas 2026
From Our Smokery
Our award-winning smoked salmon, dry-cured smoked bacon and smoked cheddar, made in Farsley for Christmas breakfasts, starters and festive gatherings.
Smoked Salmon
Christmas 2026 preview. Collection is on 22, 23 or 24 December. Choose your date in the basket when pre-orders open.
Hot Smoked Salmon
Tender hot smoked salmon from our Farsley smokery. Great Taste two stars, 2026.
Smoked Salmon Egg Toppers
Smoked salmon egg toppers for your Christmas breakfast. One 200 g pot.
We take our bacon seriously.
Buy bacon without water. British pork, dry-cured with no added water and smoked in our Farsley smokehouse. Choose smoked back, smoked streaky or smoked rind-on middle bacon.
Smoked Rind-On Middle Bacon
Rind-on middle bacon for a proper Christmas breakfast.
Smoked Back Bacon
Smoked back bacon for Christmas breakfasts and Boxing Day sandwiches.
Smoked Streaky Bacon
Smoked streaky rashers for wrapping the turkey, pigs in blankets and festive breakfasts.
A smoky finish to the festive table.
Christmas 2026 preview. Collection is on 22, 23 or 24 December. Choose your date in the basket when pre-orders open.
Farsley Smoked Cheddar
Our smoked cheddar for your Christmas cheeseboard.
From our butcher’s counter.
A few things to go with it, chosen by our butchers. Pick your pack below and keep browsing.
Pork Sausages
Six pork sausages, ready for a leisurely Christmas breakfast. A 454g pack.
Christmas collection, made clear.
Christmas collection only from 12 Town Street, Farsley. 22 and 23 December: 7am to 6pm. Christmas Eve: 7am to midday.
Choose your collection date in the basket when pre-orders open.