Smoked Rind-On Middle Bacon
Dry-cured with no added water, then smoked in Farsley for a deep, savoury flavour. We leave the rind on so it can crisp in the pan.
Preview only. Christmas ordering is not open yet.
BRITISH PORK · FARSLEY SMOKEHOUSE
Buy bacon without water.
All of our bacon is British pork, dry-cured with no added water. Choose smoked or unsmoked back, streaky and rind-on middle bacon. For Christmas breakfast, turkey trimmings and the Boxing Day bacon sandwich.
Six bacon choices, all made with British pork and dry-cured with no added water. Choose your cut, smoke and pack size.
Christmas preview. Pre-orders are not open yet.
Dry-cured with no added water, then smoked in Farsley for a deep, savoury flavour. We leave the rind on so it can crisp in the pan.
Dry-cured with no added water. Unsmoked for a classic savoury flavour, with meaty back, rich streaky bacon and a rind that crisps in the pan.

Smoked back bacon for Christmas breakfasts and Boxing Day sandwiches.

Smoked streaky rashers for wrapping the turkey, pigs in blankets and festive breakfasts.

Unsmoked back bacon for a traditional breakfast or bacon sandwich.
Unsmoked streaky rashers for turkey trimmings, roast vegetables and breakfast.
An uncooked, unsmoked gammon joint to prepare at home for Christmas or Boxing Day. This product requires cooking.
An uncooked, smoked gammon joint to prepare at home for Christmas or Boxing Day. This product requires cooking.
A few things to go with it, chosen by our butchers. Pick your pack below and keep browsing.

Our two-star Great Taste 2025 salmon, in 100g or 200g sliced packs. Just add scrambled eggs or warm toast.
Six pork sausages, ready for a leisurely Christmas breakfast. A 454g pack.
Christmas collection only from 12 Town Street, Farsley. 22 and 23 December: 7am to 6pm. Christmas Eve: 7am to midday.
Choose your collection date in the basket when pre-orders open.