The Farsley Butcher’s Counter

British meat. Cut here in Farsley.

Traditional whole-carcass butchery, from steaks and Sunday joints to sausages and everyday cuts. Prepared on our Town Street butcher’s block.

Sizzling pans, steak nights and cuts worth knowing.

Sunday centrepieces. Monday’s favourite sandwiches.

From rich ragù to a roast worth carving at the table.

Golden chops, generous roasts and slow-cooked favourites.

Rosemary roasts, warming tagines and a very good supper.

Traybakes, family roasts and everyday meals made well.

More from your village butcher

Search the full butcher’s range.

British pork, dry-cured with no added water. Shop our smoked back and streaky bacon.

Choose a family box or festive roast.

Visit Butcher’s School.