Collections

BBQ & Low ‘n’ Slow

Raw cuts for the grill and smoker: burgers, ribs, brisket and shoulder, with guidance to help you get the cook right.

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Beef

From mince and braising cuts to steaks and roasting joints, choose beef to suit the way you cook.

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Chicken

Family packs and a whole roasting bird, with straightforward cuts for traybakes, curries and the grill.

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Lamb

Lamb chops, roasting joints, mince and diced cuts for everyday meals and weekend cooking.

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Meat Boxes

Know exactly what is in your box. Choose family staples, steak nights, breakfast favourites or a weekend at the barbecue.

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Roasting Joints

Plan Sunday lunch with beef, pork, lamb and chicken centrepieces. Check each pack for its weight and preparation.

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Steaks

Choose your steak by cut, portion and cooking occasion: familiar favourites alongside flat iron and bavette.

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