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Smoked Rind-On Middle Bacon
Dry-cured with no added water, then smoked in Farsley for a deep, savoury flavour. We leave the rind on so it can crisp in the pan.
£4.25
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Dry-cured with no added water, then smoked in Farsley for a deep, savoury flavour. We leave the rind on so it can crisp in the pan.
Keep refrigerated and follow the use-by date, storage and preparation instructions on your pack.
- Shipping Policy
Shipping Policy
