Thick Pork Sausages

In the pack

6 sausages / 454g.

Best cooked

Pan-fry, grill or roast.

Cooking guidance

Cook gently, turning regularly, until thoroughly cooked through; avoid fiercely burning the outside. Check the centre reaches 70°C for 2 minutes or 75°C for 30 seconds.

Butcher’s tip

Cook gently and turn regularly. There is no need to prick the skins.

Storage and freezing

Keep refrigerated at 0–5°C, sealed and separate from ready-to-eat food. Follow the storage instructions and use-by date on the pack. Freeze only if the label says it is suitable; thaw in the fridge and use within 24 hours of fully defrosting.