Boneless Pork Belly

In the pack

1kg boneless, rindless.

Best cooked

Slow-roast.

Cooking guidance

Cook slowly until tender and fully cooked. Supplied without rind. Check the centre reaches 70°C for 2 minutes or 75°C for 30 seconds.

Butcher’s tip

Cook gently until tender, then brown the outside before serving.

Storage and freezing

Keep refrigerated at 0–5°C, sealed and separate from ready-to-eat food. Follow the storage instructions and use-by date on the pack. Freeze only if the label says it is suitable; thaw in the fridge and use within 24 hours of fully defrosting.