Zoom Texas Hot Link Smoked Sausage!

Texas Hot Link Smoked Sausage!

£5.00
⛟ FREE Delivery Over £60

A fantastic beef and pork sausage.

Originating in New Orleans, variants of this iconic sausage, a classic staple of American soul food, are not only common in Texas but also Louisiana and Chicago.

In Louisiana, home to Cajun and Creole cuisine, a Hot Link in a bun is a more common sight than a hot dog. Locally called chaurice in French, the name suggesting a probable link with Chorizo, brought to colonial Louisiana by Spanish traders.

Hot Links are a common ingredient in both gumbo and the wonderfully flavoursome rice dish jambalaya. In Texas, Hot Links are traditionally cooked by indirect heat (an off-set smoker or ceramic Kamado are perfect) served with white bread, sliced onions, pickles and cheese.

Texas Hot Link Smoked Sausage!

£5.00

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